It's Time for Desert!!!
It's peach season, so I thought I'd whip some cream.
you need:
8 0z carton of whipping cream
1-2 TBS maple syrup
a few perfectly ripe peaches (or maybe some raspberries, or strawberries, or melon, or all of the above).
In a medium mixing bowl combine the cream and the maple syrup. Take a wisk and wisk vigorously until the cream has thickened (you really want to get air into it, so your arm is going to get tired!).
Put fruit in a bowl, and top with the cream.
AWESOME.
caio, JEFF
2 comments:
If this were the 1950's you surely would have used cool whip to replace that homemade cream. Some sort of gelatinous peach product would have also replaced the fresh peaches. The space age was awesome. People chose technology in a box over fresh produce. Science usually does win in the end. So here it is:
1 box of peach gelatin
(prepared according to box directions)
1 tub of cool whip
step one:
spoon peach gelatin into bowl
step two:
spoon cool whip on top of peach gelatin
step three:
enjoy the innovation that went into both inventions.
it sounds so simple, rucchi.
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